About Chef Sun – The Culinary Virtuoso Behind Rakuzen Sushi
Welcome to Rakuzen Sushi, a haven of authentic Japanese and Malaysian flavors led by Chef Soon, our esteemed head chef with over 20 years of culinary expertise. Chef Soon’s unique approach to cuisine combines the best of these two rich culinary traditions, making our restaurant a must-visit destination for food enthusiasts.
Chef Soon’s journey in the culinary world is marked by a diverse and enriching experience. Initially trained in the vibrant and flavorful traditions of Malaysian cuisine, Chef Soon further expanded his culinary repertoire by working alongside Japanese chefs for five years. This experience has given him a profound understanding and appreciation of Japanese culinary techniques, particularly in the art of sushi making.
Rakuzen Sushi – A Culinary Dream Realized
A Legacy of Culinary Excellence Before bringing his talents to Southsea, Chef Soon was the creative force behind the success of multiple restaurants. He served as the head chef in various esteemed establishments in Cardiff, and later, he played a pivotal role in Portsmouth as the head chef of the city’s first and most popular sushi and Japanese restaurant. His leadership and culinary skills have been a constant in making each restaurant a celebrated and beloved spot. 2018 marked a milestone in Chef Soon’s career with the opening of Rakuzen Sushi on Elm Grove in Southsea. This intimate restaurant is the embodiment of his passion for Japanese and Malaysian cuisines. At Rakuzen Sushi, every dish is a reflection of Chef Soon’s dedication to authentic flavors and culinary excellence.
A Menu That Celebrates Diversity Rakuzen Sushi proudly offers a menu that is a testament to Chef Soon’s journey and skills. From the finest sushi to the most delectable Malaysian dishes, each offering is crafted to provide an unparalleled dining experience.
Join us at Rakuzen Sushi for a culinary adventure where every meal is a celebration of the rich traditions and passionate journey of Chef Soon.